turşu

Turşu! Pickles…

In Turkey we love eating pickled vegetables especially during winter time. With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their own pickles, everyone have their not-to-share recipes, at the end…

Asri Turşucu – Istanbul

Sour, salty, if you want spicy! All indispensable for me! I am talking about pickles here. Crunchy cucumbers, garlic, peppers, cabbage, okra, plum, tomato, stuffed aubergines, carrot, beet, gherkin, onion,green beans, you name it, they have it. The  shop’s display is full of colorful jars which has a rainbow effect…