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In Turkey we love eating pickled vegetables especially during winter time. With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their … Continue reading
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Sour, salty, if you want spicy! All indispensable for me! I am talking about pickles here. Crunchy cucumbers, garlic, peppers, cabbage, okra, plum, tomato, stuffed aubergines, carrot, beet, gherkin, onion,green beans, you name it, they have it. The shop’s display … Continue reading