Eat much? Us bloggers…


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For months we have been talking with Hande and Katie, for this meeting… This is what happened today, lunch hour, Kantin- İstanbul. Lunch took around 4 hours and several dishes, the menu especially designed for us by Şemsa, So the endless … Continue reading

Kısır – that mysterious salad


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Funny enough my friends around me have been asking me to make kısır for them, like all my life… It started in high school as far as I remember, being alone at home frequently, I had the whole gang at … Continue reading

Tarihi Subaşı Lokantası – Istanbul


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All the walls are covered with black and white photographs, news from  international and local press, trophies, all memories with smiling faces… This place is the city’s history, its taste, its smell and its texture. The dishes are prepared with … Continue reading

Lades Lokantası – Istanbul

It is calm inside, free from the enormous Beyoğlu clatter. Walk through the dining saloon, on your right you get to blink to the desserts, and before you reach to the kitchen cold olive oil dishes are ready to steal your tummy, all plated looking very  appealing.

On the hot plate, stews, vegetable dishes, soups, pilav and meat dishes of the day waiting to be picked and to be devoured by the hungry ones. Pick yours and do not forget the tandır, lamb meat cooked in its own jus hours, getting crispier outside, while maintaining to be moist inside.

Their milk desserts like kazandibi is worth a try, it has the right amount of sugar and starch, burnt top leaving you with a caramelized-milky aftertaste.

No music just the spoons and forks scraping the food and a lovely murmur hanging in the air. A typical esnaf lokantası – tradesman restaurant – where everyone knows the specialty of the day like ciğer on Tuesdays or döner on Mondays and Thursdays.

It is a fool proof, safe food away from home, you may become a regular like the rest of their customers.

Address: Sadri Alışık Sk. No:14, Beyoğlu, Istanbul

Phone: (212) 251 3203

Service Hours: Closed Sundays, the other days open through the day.

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Şahin Lokantası – Istanbul

Walking down the Orhan Adli Apaydın Sokak, if you see a crowd of suits and white collars, people gathered, waiting hungrily or smoking happily then you are in front of Şahin Lokantası.

Serving since 1967, Ismail Şahin, known as Şahin Usta or Baba, holding his business together, cooking, talking to customers and sitting on his small desk to cash the bills. The chef is working with him for 32 years, and doing a great job.

When you enter the restaurant, you go directly to the kitchen counter, where you can see a colorful layover of the dishes like çoban kavurma, rice pilaf, lentil soup, chickpea stew, big tray of Izmir köfte topped with hand cut potatoes, tavuk kapama, fırın makarna, kadınbudu köfte and many more. Most of the dishes are cooked in oven. The chickpeas are melting in your mouth, you do not need to add any salt or pepper, the taste is perfect. İzmir köfte, the köfte is  a little spicy, soft, leaving you with a mouthful of flavor. All the ingredients are top notch. He even did not change his butcher for 30 years, nor the  grocery.

You feel you are eating at home. Food from the heart.

Save some space for kadayıf, if it is on the menu that day. The kadayıf is like falling from a grandmother’s hand. Thick, crunchy on the top, moist and silky and soft in the middle with a layer of walnuts, then the bottom is a little burnt, the Golden brownish color. The syrup is just right amount and right sweetness. You can have a whole – believe me the smallest portion is even big- piece of it, yet you continue living.

If you want to have a morning soup, you should go there till 10.00am, or you will be left empty belly. Mondays işkembe – tripe soup, Thursdays paça – trotter soup. The trotter soup is to die for, smooth, silky, well cooked, texture wise perfect.

One important reminder, you may not find all the dishes after 1.30pm, so act up.

Prepare to wait, share your table and eat hearty home cooked meal.

Address: Orhan Adli Apaydın Sk. No:11/A, Tepebaşı, Beyoğlu, Istanbul

Phone: (212) 244 2543

Service Hours: Opens early in the morning for soup service till 5.00-5.30pm. Closed on Sundays.

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Anadolu Lokantası – Istanbul

This family owned restaurant is a big escape for the white collars from their busy work schedules. The menu changes daily and you can enjoy home style cooking, hot, delicious, flavoursome. You chose your remedy from the glass display that separates you from the colorful trays of food. Pot meals, stews, olive oil dishes, pilaf, puddings, meat and chicken dishes are all good. The portions are generous. And believe me you never feel full after all these plates.

They use the best ingredients available. When you bite through their house special köfte wrapped in phyllo dough, you taste the  veal meat, lean, spicy, tasty and sticks in your mind for the next visit. Or you order another one right away!

The restaurant is clean, the food is very good, the service is fast. What is there not to like?

Address: Değirmen Sk. Şaşmaz Sitesi C Blok, No:9/A, Kozyatağı, Istanbul

Phone: (216) 463 1872

Service Hours: Food begins to be displayed around 11:00, 11:30am – around 2:30pm daily menu finishes, so you may order from the grill till 6:00pm. They do delivery. Closed on weekends.

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