Street food

Fıstık harvest on the way to Urfa

I can hear you saying pistachio belongs to Gaziantep… You are right, but you know food is geographical more than belonging within a city’s border. You may hear Gaziantep locals complaining about Urfalılar, claiming themselves as fıstık growers, sellers and exporters… Me, I had the chance to walk around the…

halka tatlısı, sweet and cruchy, street food at Diyarbakır, by Tuba Şatana

Street food at Diyarbakır

Turkey, one of the most beautiful places in the whole big bad world. People, food, nature, culture, history… whatever you like, all in one. The sole reason why Turkey is my favorite place for travelling.  Every region, every city, every village, all have their homogeneous sides as well as differences…

peppers of Şanlıurfa

Tables on the streets of Şanlıurfa

Şanlıurfa is a city that never sleeps, not for the partying though, for eating!  The liver stalls goes on 24-7. The famous ciğerciler -the liver grillers- yelling out or sitting in front of the mangal -the mini bbq-, chatting with their customers, scattered around the city, on the pavements. Şanlıurfa pepper…

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh taste of parsley. A bite of perfection…

Kokoreç – a delicacy

As an offal enthusiast, I am embarrassed that I have not written any word on one of my favorite offal meals. Kokoreç! Kokoreç is basically lamb intestines, wrapped around sweetbreads on skewer and grilled horizontally over the charcoal fire. But not easy as is. Preparation is harsh, when you think of all…

Food Photo – Fıstık

Pistachio, fıstık, is a true delicacy and one main ingredient for baklava, in Gaziantep. The pink smooth skin covers the shelled pistachio inside which still has a softer skin then the usual roasted one. The ones which have already cracked, growing their way outside he skin, pressuring it to open…

Çayırcı – Antakya

Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of the many to taste. You have to go there in the morning and forget about the lunch you are planning,…

Curry 36 – Berlin

Order two. When you see the queue in front you will agree with me. Simple, delicious, tasty food. The wurst, pork sausage comes with or without skin, I had both and loved the one with skin better. The currywurst is moist, scrumptious, sprinkled with curry and topped with a thick…