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I can hear you saying pistachio belongs to Gaziantep… You are right, but you know food is geographical more than belonging within a city’s border. You may hear Gaziantep locals complaining about Urfalılar, claiming themselves as fıstık growers, sellers and … Continue reading
After countless hours of sharing my city with you, tasting and walking Istanbul, and getting all the feedbacks from my readers, I was sure!
I had to launch another blog. The world bites of Istanbul, after the perfect bite! As the world is my oyster.
So themed up, shaped the blog a little bit and started sharing my world gastro articles there. Soon more to come, I have an armful of food and travel around the world, to share with you.
on facebook . on twitter . web
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One morning we went to eat the best boyoz by far, at this soon to be learnt cheerful bakery at Alsancak. Hungry enough, we grabbed a table and looking around I got up and went inside to pick our share … Continue reading
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Madrid, tapas, memories, cervecas, loved ones and padron peppers! How I missed Madrid…
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At my grandmother’s home, in the messy back yard, soon to be my friend, nettle stung me, thousands of times in the good old days, me in my shorts, running up and down, thought every green thing is innocent and … Continue reading
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Egeliler, some Cretan, some Greek, some Sephardic, some pure İzmirli… Wherever their roots go, does not matter, they love to eat everything coming out of earth like the buds of the trees, the leaves, the roots… They don’t like wasting … Continue reading
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Kaplan’ın Yeri in Tire İzmir is a phenomenon. Climbing up the hill, surrounded by olive trees and wild nature, you see cows, horses, goats… Passing the nice small village Kaplan, admiring the small streets, our jaws dropping cause the view, Tire … Continue reading
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No, we are not going to Hatay, yet it is another colorful pazar in İzmir. Up at the hills of İzmir, Hatay Pazarı was set up on Thursdays. Kekik 2 kinds -oregano and thyme-, karabaş -lavandula stoechas- on the right corner, for … Continue reading