This gallery contains 5 photos.
One morning, I rushed in the restaurant asking for ribs as if I was starving, Şeref Usta told me to come back at 11.30am, hence it is still cooking… But the büryan was ready, hanging on the hooks, still warm, … Continue reading
This gallery contains 9 photos.
It is around midnight, when the büryan ovens are light up in Bitlis. There is only smoke in the dark streets of the city. Bitlis has its own pace, like all the Anatolian cities. The büryan restaurants open at 5.00 … Continue reading
This gallery contains 1 photo.