Kadıköy

doner 2

Where to eat the best döner kebab in Istanbul

Döner kebab -for the beginners- is a meat dish consists of deboned meat layered on a vertical spit, roasted rotating on its axis, then cut -shaved- thin slices with a special long knife aka döner bıçağı… Served as pide sandwich, wrapped in lavaş, in half loaf of bread or plated on…

İçli köfte, Sabırtaşı, Tuba Şatana

Eating on the streets of Istanbul!

I love street food! Love it! Simit, chestnuts, çiğ köfte, döner, kokoreç… You name it, I love it! So I have my stops at various neighbourhoods for different bites depending the time of the day… They are dear to me with their food, with their Ustas and their personalities! Simit… You…

Cold and sweet!

Don’t know about you but I want to dip in the ice cream maker these days. when ever I pass Baylan, I sit down to have a slice of Adisababa, or a Kup Griye. Adisababa  is made from parts of different creams, patisserie cream  and whipped cream with some candied fruits  pistachios, sponge cake and chocolate,…

how to eat lahmacun

Where to eat the best lahmacun in Istanbul!

I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in Istanbul! Halil Lahmacun at Kadıköy Balık Pazarı. Tiny shop with…

yenidünya kebabı at İmam Çağdaş, Gaziantep, Tuba Şatana

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı -desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı - the whole bulb of garlic-. Keme mantarı after being…

Sarma kokoreç with orzo…

One great surprise today was the kuzu sarma I came across at Çiya… It was the first of the season, cooked with orzo, it was a true delicacy!  And have to admit it was one of the best things I had at Çiya for a long time. Ordered one portion and did…

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The colorful Göztepe Pazarı

Pazar changes its color like seasons. Fruits, flowers, vegetables even the stalls selling homemade produce change… spring is one of the liveliest times and as the summer approaches, I was not surprised to see the heap of clothing switched to heap of sun bathing suits, shorts, t-shirts… Some may be taken by…

Turşu! Pickles…

In Turkey we love eating pickled vegetables especially during winter time. With grilled fish, bulgur pilaf, soup, bean or chickpeas stew, as well as any other hearty meal, giving them a little zest. Most of the households love making their own pickles, everyone have their not-to-share recipes, at the end…

sarımsak kebabı, Çiya,

Just Now – Seasonal Kebabs

As if we needed any motive to eat, me and Katie celebrated the sesonal kebabs today. The sarımsak -the fresh bulb of garlic-  and yeni dünya -loquat or medlar- kebabı at Çiya…