Sorry, but no: Dönerci Sadık Usta – Istanbul

For a decent portion of döner, you need decent meat. You need high quality meat. Because döner is made from meat and animal fat, to be precise, tail fat. But… The smell of the meat was very unappetizing, the meat used was fron various low quality cuts, nerves and all were present, not to mention the inedible, tough and greasy at the same time meat, leaving your mouth greasy and tummy sour. Will not return…