Fatih

how to eat lahmacun

Where to eat the best lahmacun in Istanbul!

I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in Istanbul! Halil Lahmacun at Kadıköy Balık Pazarı. Tiny shop with…

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Tarihi Fatih Sarması, roll with it!

After my morning soup at Paçacı Mahmut, I was craving for something sweet. But by the time I arrived at Fatih Sarmacısı, the display was empty, little early I was. So I walked around working an appetite, surprisingly(!!!) I found myself facing the entrance of Şeref Usta! Darn! It is…

trotter soup

Morning soup for you!

Don’t know what you think of the phrase ‘köy kahvaltısı‘ village breakfast, I think it is just a perfect marketing tool or a scam, if I may, and I do not buy that. At villages, in Anatolia, locals simply eat what they produce, depending on the season. Also it is…

tırnaklı ekmek, aka tırnaklı pide

Tırnaklı Ekmek, aka tırnaklı pide

Where would mankind be without wheat! A freshly baked bread’s small is more stimulant then many other things, as if challenging the world of flavors… Tırnaklı ekmek in Anadolu, getting social and named tırnaklı pide in big bad Istanbul, is for me one of the delicious forms of bread. This kind of…

büryan, Şeref Büryan, photograph by Tuba Şatana

Büryan at Siirt Şeref Büryan Salonu, İstanbul

One morning, I rushed in the restaurant asking for ribs as if I was starving, Şeref Usta told me to come back at 11.30am, hence it is still cooking… But the büryan was ready, hanging  on the hooks, still warm, the fats dripping, calling my name. But I wanted to…