Food Photo – Spring Onions Posted on March 23, 2010 by Tuba Şatana chop a bunch spring onions – parsley – mint - home made thick red pepper paste – red pepper flakes - pomegranate molasses – salt – a squeeze of half lemon – a little water – spoon it! related posts:Kısır – that mysterious saladLeban – AntakyaFood Photo – ZüngülSarma kokoreç and other offal dishes, a carnivorous dream!