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<channel>
	<title>Istanbul Food</title>
	<atom:link href="http://www.istanbulfood.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.istanbulfood.com</link>
	<description>Food and Travel Blog, Turkish Food and Culture, Food Stories, Local Food, Food Photography</description>
	<lastBuildDate>Thu, 02 Feb 2012 20:25:04 +0000</lastBuildDate>
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		<title>My safe place &#8211; The River Cafe, London</title>
		<link>http://www.istanbulfood.com/the-river-cafe-london/</link>
		<comments>http://www.istanbulfood.com/the-river-cafe-london/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:41:50 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[London - UK]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[menu changes daily]]></category>
		<category><![CDATA[not to be missed]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2678</guid>
		<description><![CDATA[Snowed in and working on my lectures, classes, getting bored, I caught myself going through London photos&#8230;. Spending most of my time in my favorite restaurants, The River Cafe photos took me back to last summer. River Cafe is one of &#8230; <a href="http://www.istanbulfood.com/the-river-cafe-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kısır &#8211; that mysterious salad</title>
		<link>http://www.istanbulfood.com/kisir-that-mysterious-salad/</link>
		<comments>http://www.istanbulfood.com/kisir-that-mysterious-salad/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:19:10 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Turkish Tastes]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[food and memories]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[food story]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[something local]]></category>
		<category><![CDATA[Turkish home cooking]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2943</guid>
		<description><![CDATA[Funny enough my friends around me have been asking me to make kısır for them, like all my life&#8230; It started in high school as far as I remember, being alone at home frequently, I had the whole gang at &#8230; <a href="http://www.istanbulfood.com/kisir-that-mysterious-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat and more meat at Çankaya Lokantası</title>
		<link>http://www.istanbulfood.com/cankaya-lokantasi-ankara/</link>
		<comments>http://www.istanbulfood.com/cankaya-lokantasi-ankara/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 16:15:47 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Ankara - Turkey]]></category>
		<category><![CDATA[Döner]]></category>
		<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[Tradesman restaurant]]></category>
		<category><![CDATA[cosy]]></category>
		<category><![CDATA[esnaf lokantası]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[menu changes daily]]></category>
		<category><![CDATA[not to be missed]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2975</guid>
		<description><![CDATA[Ankara, my hometown makes me wonder around the tastes I am familiar with. One being döner, I can easily say that I had the best döner sandwiches topped with onions and parsley through my school years. Have to mention the &#8230; <a href="http://www.istanbulfood.com/cankaya-lokantasi-ankara/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hometown! Take one, Flamingo Pastanesi&#8230;</title>
		<link>http://www.istanbulfood.com/hometown-flamingo-pastanesi/</link>
		<comments>http://www.istanbulfood.com/hometown-flamingo-pastanesi/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 17:49:41 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Ankara - Turkey]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cosy]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[heart warming]]></category>
		<category><![CDATA[something sweet]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2959</guid>
		<description><![CDATA[I was born and raised in Ankara&#8230; Walking down Tunalı Hilmi today, brought back many memories. All is good, but seeing most of the establishments closing their doors, selling their business makes me sad. Ankara being a patisserie town, had a &#8230; <a href="http://www.istanbulfood.com/hometown-flamingo-pastanesi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 on a plate&#8230;</title>
		<link>http://www.istanbulfood.com/2011-on-a-plate/</link>
		<comments>http://www.istanbulfood.com/2011-on-a-plate/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 14:47:52 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[all around the world]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food photography]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2927</guid>
		<description><![CDATA[What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of home cooked meals, prepared by housewives, tasty and made me &#8230; <a href="http://www.istanbulfood.com/2011-on-a-plate/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Sorry, but no: Güler Ocakbaşı Esentepe</title>
		<link>http://www.istanbulfood.com/sorry-but-no-guler-ocakbasi-esentepe/</link>
		<comments>http://www.istanbulfood.com/sorry-but-no-guler-ocakbasi-esentepe/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 08:30:09 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Istanbul]]></category>
		<category><![CDATA[Sorry, but no...]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2915</guid>
		<description><![CDATA[Being unable to cook is something, but if your customers get food poisoned with your yogurt mezzes -one of us who had the mezze-, that is another thing&#8230; no need to tell about the rude waiters eating while working and talking mouthful, &#8230; <a href="http://www.istanbulfood.com/sorry-but-no-guler-ocakbasi-esentepe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>José, the man of tapas!</title>
		<link>http://www.istanbulfood.com/jose-sherry-and-tapas-london/</link>
		<comments>http://www.istanbulfood.com/jose-sherry-and-tapas-london/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 10:14:05 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[London - UK]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[cosy]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[foodphoto]]></category>
		<category><![CDATA[menu changes daily]]></category>
		<category><![CDATA[not to be missed]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2880</guid>
		<description><![CDATA[Walking down Bermondsey Street, hands full after hitting Borough Market, we were desperatelly hungry and a little bit beaten, just a little. I read a lot about chef Jose Pizarro, been following him from Brindisa days, happy that he got his own &#8230; <a href="http://www.istanbulfood.com/jose-sherry-and-tapas-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paul A. Young chocolate anyone?</title>
		<link>http://www.istanbulfood.com/paul-a-young-chocolate-london/</link>
		<comments>http://www.istanbulfood.com/paul-a-young-chocolate-london/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 08:05:57 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food Photos]]></category>
		<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[London - UK]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2838</guid>
		<description><![CDATA[London chic, in the middle of Soho, on the corner of Wardour street, Paul A. young shop offers you more than a sweet tooth. It is pure pleasure, sinful and you want more! Truffles made from real champagne, caramel and &#8230; <a href="http://www.istanbulfood.com/paul-a-young-chocolate-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Photo &#8211; Fortnum &amp; Mason&#8217;s seditious displays</title>
		<link>http://www.istanbulfood.com/fortnum-and-mason-london/</link>
		<comments>http://www.istanbulfood.com/fortnum-and-mason-london/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 13:40:20 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Food Photos]]></category>
		<category><![CDATA[London - UK]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food displays]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2816</guid>
		<description><![CDATA[London has its ways, and when it comes to displays, I think Fortnum &#38; Mason says it all&#8230; related posts:Paul A. Young chocolate anyone?José, the man of tapas!Food Photo &#8211; Nohut DürümFood Photo &#8211; Artvin Döneri]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. John Restaurant &#8211; London</title>
		<link>http://www.istanbulfood.com/st-john-restaurant-london/</link>
		<comments>http://www.istanbulfood.com/st-john-restaurant-london/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 16:08:45 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[London - UK]]></category>
		<category><![CDATA[Offal]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[head to toe]]></category>
		<category><![CDATA[not to be missed]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2619</guid>
		<description><![CDATA[After we were greeted, taken to our table, introduced with our menus, we were ready! We, can eat, and we did. We had 4 starters, 2 main course, 1 salad, a bottle of cider, a beer. You may not find it much but if you consider the animal fat we had, it was huge.
 <a href="http://www.istanbulfood.com/st-john-restaurant-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Food Photo &#8211; Artvin Döneri</title>
		<link>http://www.istanbulfood.com/food-photo-artvin-doneri/</link>
		<comments>http://www.istanbulfood.com/food-photo-artvin-doneri/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 09:00:14 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Artvin - Turkey]]></category>
		<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Food Photos]]></category>
		<category><![CDATA[Turkey Tastes]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[foodphoto]]></category>
		<category><![CDATA[something local]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2790</guid>
		<description><![CDATA[This is what we had for breakfast, back in Artvin. They like their döner to have thicker layers then in Istanbul, Ankara and elsewhere I know. The meat has a unique taste, because of all the delicious wild herbs and &#8230; <a href="http://www.istanbulfood.com/food-photo-artvin-doneri/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Food Photo &#8211; Nohut Dürüm</title>
		<link>http://www.istanbulfood.com/food-photo-nohut-durum/</link>
		<comments>http://www.istanbulfood.com/food-photo-nohut-durum/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 09:54:50 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[Food Photos]]></category>
		<category><![CDATA[Gaziantep - Turkey]]></category>
		<category><![CDATA[Turkey Tastes]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[foodphoto]]></category>
		<category><![CDATA[something local]]></category>
		<category><![CDATA[Street food]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2781</guid>
		<description><![CDATA[All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh &#8230; <a href="http://www.istanbulfood.com/food-photo-nohut-durum/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorry, but no: Dönerci Sadık Usta &#8211; Istanbul</title>
		<link>http://www.istanbulfood.com/sorry-but-no-donerci-sadik-usta-istanbul/</link>
		<comments>http://www.istanbulfood.com/sorry-but-no-donerci-sadik-usta-istanbul/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 12:50:44 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Döner]]></category>
		<category><![CDATA[Feneryolu]]></category>
		<category><![CDATA[Istanbul]]></category>
		<category><![CDATA[Sorry, but no...]]></category>
		<category><![CDATA[Turkish Tastes]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2757</guid>
		<description><![CDATA[For a decent portion of döner, you need decent meat. You need high quality meat. Because döner is made from meat and animal fat, to be precise, tail fat. But&#8230; The smell of the meat was very unappetizing, the meat &#8230; <a href="http://www.istanbulfood.com/sorry-but-no-donerci-sadik-usta-istanbul/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>change!</title>
		<link>http://www.istanbulfood.com/changes/</link>
		<comments>http://www.istanbulfood.com/changes/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 11:43:31 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[home made]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2738</guid>
		<description><![CDATA[Since we were hacked past Friday, on a lovely morning, after I cleaned up with the help of my tech and nerd friends, I decided to make some changes around. It is all for good, but let me excuse myself &#8230; <a href="http://www.istanbulfood.com/changes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Food spots as featured on Thomas Cook Magazine</title>
		<link>http://www.istanbulfood.com/foodspots/</link>
		<comments>http://www.istanbulfood.com/foodspots/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 18:34:44 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food photography]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2666</guid>
		<description><![CDATA[A small tasty piece featured in Thomas Cook Magazine, August -September-October 2011 issue. Some secret spots, some cities. Needless to say, photography by Tuba Şatana. Here you go! Enjoy! related posts:2011 on a plate&#8230;Milas Pazarı &#8211; MuğlaA tasty interview with Istanbul &#8230; <a href="http://www.istanbulfood.com/foodspots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Fauna at Bozcaada!</title>
		<link>http://www.istanbulfood.com/fauna-at-bozcaada/</link>
		<comments>http://www.istanbulfood.com/fauna-at-bozcaada/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 13:25:42 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Bozcaada - Turkey]]></category>
		<category><![CDATA[Istanbulfood's picks]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2657</guid>
		<description><![CDATA[Sorry to say Fauna at Bozcaada is now closed! We will be waiting for Ibrahim Tuna and his magical pasta, till the next opening! Fingers crossed! &#8212; Our long missed Fauna, the pasta temple, opened its door to its devoted &#8230; <a href="http://www.istanbulfood.com/fauna-at-bozcaada/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Mulberry</title>
		<link>http://www.istanbulfood.com/mulberry/</link>
		<comments>http://www.istanbulfood.com/mulberry/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 06:54:21 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[mulberry]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2630</guid>
		<description><![CDATA[At my grandmother&#8217;s house,  it was a mansion really,  where I spent most of my holidays we had these enormous mulberry trees, 2 of them at the front yard. AnD 2 normal sized ones in the garden. Enormous meaning taller then our 2.5 story &#8230; <a href="http://www.istanbulfood.com/mulberry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tasty interview with Istanbul Food</title>
		<link>http://www.istanbulfood.com/a-tasty-interview/</link>
		<comments>http://www.istanbulfood.com/a-tasty-interview/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 09:07:20 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[on press]]></category>
		<category><![CDATA[published]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2621</guid>
		<description><![CDATA[Travel &#38; Leisure&#8217;s July issue, featuring a small interview with me about travelling, food and istanbulfood.com. Unfortunately it is in Turkish, but here it is anyway&#8230; related posts:Cheers to a tasty one!Monmouth Coffee &#8211; LondonFood Photo &#8211; Nohut DürümFood Photo &#8230; <a href="http://www.istanbulfood.com/a-tasty-interview/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monmouth Coffee &#8211; London</title>
		<link>http://www.istanbulfood.com/monmouth-coffee-london/</link>
		<comments>http://www.istanbulfood.com/monmouth-coffee-london/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:34:46 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[London - UK]]></category>
		<category><![CDATA[World Gastro]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[not to be missed]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2601</guid>
		<description><![CDATA[One sentence is enough for Monmouth. My coffee temple! Every time I am in London, it is my first stop, then I am ready to hit London! I have a black drip coffee, sit on the small bench in the &#8230; <a href="http://www.istanbulfood.com/monmouth-coffee-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nazar Pide ve Döner Salonu &#8211; Milas, Muğla</title>
		<link>http://www.istanbulfood.com/nazar-pide-doner-salonu-milas/</link>
		<comments>http://www.istanbulfood.com/nazar-pide-doner-salonu-milas/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 12:01:08 +0000</pubDate>
		<dc:creator>Tuba Şatana</dc:creator>
				<category><![CDATA[Döner]]></category>
		<category><![CDATA[Muğla - Turkey]]></category>
		<category><![CDATA[Pide]]></category>
		<category><![CDATA[Turkey Tastes]]></category>
		<category><![CDATA[Turkish Tastes]]></category>
		<category><![CDATA[cosy]]></category>
		<category><![CDATA[everything delicious]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[local]]></category>

		<guid isPermaLink="false">http://www.istanbulfood.com/?p=2544</guid>
		<description><![CDATA[We were taken by the smell of the wood fire, and followed by my nose and hungry instincts, we end up at a local, family run pide restaurant at Milas. After all that rush at pazar and the morning kokoreç has left &#8230; <a href="http://www.istanbulfood.com/nazar-pide-doner-salonu-milas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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