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Funny enough my friends around me have been asking me to make kısır for them, like all my life… It started in high school as far as I remember, being alone at home frequently, I had the whole gang at … Continue reading
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I was born and raised in Ankara… Walking down Tunalı Hilmi today, brought back many memories. All is good, but seeing most of the establishments closing their doors, selling their business makes me sad. Ankara being a patisserie town, had a … Continue reading
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What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of home cooked meals, prepared by housewives, tasty and made me … Continue reading
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London has its ways, and when it comes to displays, I think Fortnum & Mason says it all… share my table, share your table Tweet
A small tasty piece featured in Thomas Cook Magazine, August -September-October 2011 issue. Some secret spots, some cities. Needless to say, photography by Tuba Şatana.
Enjoy!
Sorry to say Fauna at Bozcaada is now closed! We will be waiting for Ibrahim Tuna and his magical pasta, till the next opening! Fingers crossed!
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Our long missed Fauna, the pasta temple, opened its door to its devoted customers at Bozcaada, where it will be serving during summer said İbrahim Tuna.
You may read about Fauna, here.
The new coordinates are:
Address: Kaikias Otel, Cumhuriyet Mahallesi, Kaleearkası mevkii, Bozcaada.
Phone: (0286) 697 8857
Bon appétit!
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At my grandmother’s house, it was a mansion really, where I spent most of my holidays we had these enormous mulberry trees, 2 of them at the front yard. AnD 2 normal sized ones in the garden. Enormous meaning taller then our 2.5 story … Continue reading
