Istanbul Food Reads: Sherbet & Spice

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I know you always wonder what Lokum is, where it is coming from, how it is made… How about Akide, and what is that orange pudding you see continuously at displays, at restaurants in Turkey, those colorful fruit preserves at breakfast, helva and wonder… I … Continue reading

Altan Şekerleme, a sweet sweet Bayram

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What is a Bayram without candies! My granny used to buy chocolates filled with mint, cherries and sorts, my memory seems to fade… But what I do remember is that me and my friends used to sneek in the house … Continue reading

Timeless taste, Baklava at Gaziantep…

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It was almost 6 in the morning, we met with Bayram Usta of Elmacı Pazarı Güllüoğlu at Bakırcılar Çarşısı, had a quick tea and I followed him through the small streets of Gaziantep, we ended up at the soup eatery. The baklava … Continue reading

İncir Reçeli, unripe fig jam and the gypsies

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You may see gypsy ladies peeling and selling unripe figs, in bulk amounts, their fingers are wounded by the figs’ milk, wrapping their fingers with the best possible way, with nylon bags pieces and trying to bring home money. If you don’t … Continue reading

Hometown! Take one, Flamingo Pastanesi…

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I was born and raised in Ankara… Walking down Tunalı Hilmi today, brought back many memories. All is good, but seeing most of the establishments closing their doors, selling their business makes me sad. Ankara being a patisserie town, had a … Continue reading

Ürgüp Pazarı – Nevşehir

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The coal smelling little village Ürgüp… The narrow small streets, old people, like  a dead city actually, you see nobody, almost, till we get to pazar, the open air market. It was the late autumn and early winter, the stalls … Continue reading