A world around hamsi

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Hamsi may not be the king of fishes or the fish king itself for most of us, but Karadenizliler  -locals of Black Sea region- have an emotional attachment to hamsi. It is more than a fish, but a life culture … Continue reading

Last Supper at Kantin!

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I have been waiting for that phone call. Reserved our seats before knowing the menu, date, of course it did not matter. My only concern was to be there, to have a seat, to dine, to enjoy. And then Uğur … Continue reading

Bonito!

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Kadıköy Balık Pazarı is looking vivid and colorful, with the fish mongers yelling their guts out, they sure do like showing off with their fish! As the weather starts getting cold, the fish gets better and better, their meat fatty and … Continue reading

Just now – lunch at the beach

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Sitting by the beach… After countless ice cold beer sessions we ordered a humble lunch, with a view like this. Kızartma, being the ultimate guilt free vacation food, stuffed courgette flowers, garlic and tomato dressed purslane salad… All very fresh … Continue reading

Asmalı Cavit comes to the rescue!

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To how many of you I recommended Asmalı Cavit I really do not recall, since it is the one place I love going over and over again, it is one of my safest places where I always reserve the same … Continue reading

Just Now – a fish escapade

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After a beautiful morning with the photographer Jonathan Lewis at Kantin, I suggested Şemsa that we should go to Karaköy Balıkçısı for an escape. And we did. Well, I ended up eating alone cause of the terrible car park nonsense, … Continue reading

One fine day in Burgazada

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When Nil suggested that we should work at Burgazada instead of Istanbul, the next thing I remember is us checking our calendars. Our morning started at Sırma Cafe, where we had tea and homemade poğaça, watching the islanders walk by … Continue reading

Bocadillo de calamares, one is not enough!

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You know the rule, if the locals are lining in front any of the eateries, dive in, you most probably are going to get a treat. La Ideal, was packed when we got there, seems the tiny place was always … Continue reading