Editorial inedible post

First of all, thank you all, who have been sending me emails, who are keeping me and Istanbul in their thoughts, you are very kind and supportive. Means a lot!

Since the resistance/national awakening began, we do not sleep, eat, or do anything then resist, but life goes on as usual at the same time in Istanbul. We will see what the days will bring, hence I do not want to write anything too politic here, this is not the place, but I can not write about food or lovely things when I do not have any.

Last weeks I posted some notes on the FB page of istanbulfood, some picture links and news. In the meantime you may continue reading the news about Gezi Parkı from The Guardian, BBC, CNN int, The New York Times et al..

If you aren’t following my facebook page here’s what I wrote:

May 31st:
“Dear IstanbulFood followers,
I will not be posting any food related matter for the time being here. We have far more important things in Istanbul, Turkey at the moment. We are struggling against the government, one reason being they are trying to demolish the last green area, an important park in the heart of Taksim, Gezi Parkı, and we have other reasons of our own as well. I am tweeting in Turkish from my twitter account @tubasatana #occupygezi #direngeziparkı”

June11th:
“News may be too much for you or not your concern, I hear you, here is the thing: I can not talk about food, doesn’t matter how delicious it is under these circumstances, you see, I am a Turkish Citizen, a local, living and breathing in Istanbul.
What’s happening in Taksim, is the most important part of our lives, now. It is our human rights.
(But in the meantime, hence if you are bored seeing these, why not wonder around the most delicious Turkish food blog, one and only istanbulfood.com ”

Stay safe and strong!
Tuba

Where to eat the best lahmacun in Istanbul!

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I crave for lahmacun, all the time, every time! The abusive smell of the mincemeat mixture, the crispiness of the dough and the first bite! I love lahmacun! Who doesn’t?! But I don’t settle for any. Here are my four lahmacun restaurant in … Continue reading

Chowzter App and Awards!

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When you start planning your travel, what is your first thing you google? I know it’s food, since you are reading this… Chowzter is all about real bites in the city, the fast bites as well as the local small eateries, everything reflected … Continue reading

Spring Kebabs

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In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı -desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak … Continue reading

Artichoke, the stage is yours!

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Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Artichoke cooked every way, for all, from all. It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Not a true vegetable, but belonging … Continue reading

Reporting live from Kantin Dükkan, Bebek!

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Long time waited (long enough for me and her fans) Kantin’s Dükkan was opened on Thursday, April 4th, 2013. A Şemsa Denizsel design deli – bakery, will be the new hang out place in the beautiful area, Bebek. Everything is … Continue reading

Sarma kokoreç with orzo…

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One great surprise today was the kuzu sarma I came across at Çiya… It was the first of the season, cooked with orzo, it was a true delicacy!  And have to admit it was one of the best things I had at … Continue reading