Katmer for breakfast at Ünal Kardeşler, Urla

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Just a usual morning for me, asking the waiter if I can visit the kitchen and chat with ustas…  For me, as I always say, watching the true masters, this experience is more important then the food itself, hence it is … Continue reading

Offal minds in Istanbul

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Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive … Continue reading

Where to eat the best döner kebab in Istanbul

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Döner kebab -for the beginners- is a meat dish consists of deboned meat layered on a vertical spit, roasted rotating on its axis, then cut -shaved- thin slices with a special long knife aka döner bıçağı… Served as pide sandwich, wrapped … Continue reading

Turkish Coffee enters UNESCO Intangible Cultural Heritage List

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He was excited, Özgür, he has been my partner in coffee crime for more than 15 years, ‘I have some great news for you, about Turkish coffee…’ He has been working at/with Turkish Coffee Culture and Research Association (TCCRA) from the … Continue reading

Introduction to Alancha of Kemal Demirasal

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Actually I would have let the photos talk for themselves, but that would be unfair and incomplete… Last week Bade and Ayşe of MSA send me a notice stating Alancha of Kemal Demirasal will be in Istanbul for a short … Continue reading

Turkish Food Prononciations, Kokoreç!

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The ultimate carnivorous street food, the one and only kokoreç, is an adventurous taste as well as the name! Watching usta prepping your order, chopping, placing it on the grill for the extra crispy sweetbread, then some chili flakes, some thyme… cumin for me… I am … Continue reading